48
Baked ribs
3
(49)
65 min
0 kcal
martapbr
Preparación de la receta
1
The night before put the ribs in a freezer bag and add: - paprika - cumin - rosemary -salt -pepper - garlic powder -onion - oregano - oil - white wine The quantities according to the taste of each one for the spices, the important thing is to rub the mixture well all over the ribs and keep in the refrigerator.
2
Preheat the oven to 180°C, place the ribs in a glass dish and place the ribs in the oven for 30 min.
3
After 30 minutes, turn them over and sprinkle with a little white wine, leave for another 30 minutes and serve.
Ingredients
Steps
Calories
1
The night before put the ribs in a freezer bag and add: - paprika - cumin - rosemary -salt -pepper - garlic powder -onion - oregano - oil - white wine The quantities according to the taste of each one for the spices, the important thing is to rub the mixture well all over the ribs and keep in the refrigerator.
2
Preheat the oven to 180°C, place the ribs in a glass dish and place the ribs in the oven for 30 min.
3
After 30 minutes, turn them over and sprinkle with a little white wine, leave for another 30 minutes and serve.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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Etiquetas
Meat
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