14
Baked trout with stuffed loin and sweet onion.
3
(15)
0 kcal
martarrrr
Preparación de la receta
1
Heat the oven to 180°. Cut the onion into feathers and the loin into small cubes.
2
Mix onion and loin and put it inside the hole of the trout that is clean.
3
We pour a little oil on the skin of the trout, we put spices, in my case al, pepper and basil. More we have the skin so that it is impregnated with the mixture.
4
Cut the back of the trout to place some lemon slices.
5
Put it in the oven for about 15 minutes. Check that the eye is white.
Ingredientes
1 ración
1 ración
Sweet onion
100 gramos
Provencal herbs
100 gramos
Lemon
100 gramos
Sausage loin
100 gramos
Trout
100 gramos
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Sweet onion
100 gramos
Provencal herbs
100 gramos
Lemon
100 gramos
Sausage loin
100 gramos
Trout
100 gramos
1
Heat the oven to 180°. Cut the onion into feathers and the loin into small cubes.
2
Mix onion and loin and put it inside the hole of the trout that is clean.
3
We pour a little oil on the skin of the trout, we put spices, in my case al, pepper and basil. More we have the skin so that it is impregnated with the mixture.
4
Cut the back of the trout to place some lemon slices.
5
Put it in the oven for about 15 minutes. Check that the eye is white.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Fish and seafood
Meals
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