Courgettes with gorgonzola cheese and pear sauce

Cut the zucchini into thin strips or in spaghetti shape with the spiralizer. We also peel and cut the pears.

Pour the cream into a saucepan over medium heat and when it is about to boil, add the cheese and stir until it melts completely.

When everything is melted, add the pear, stir and after a few minutes add the zucchini.

Stir for a couple of minutes, remove from heat, let stand 2 minutes and serve.

Once served, decorate with some nuts and enjoy.