Tortilla de calabaza y calabacín
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18

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18

Pumpkin and zucchini omelet

5

(20)

20 min

0 kcal

Mochilo

Mochilo

Preparación de la receta

1

Cut the zucchini and the pumpkin. Sauté the zucchini, while heating the pumpkin in the microwave to soften it and then add it to the pan, with spices to taste.

2

Separately, beat the eggs with the tablespoon of salt in a bowl.

3

Add the vegetables to the bowl with the egg. And prepare as a potato omelet.

Ingredients

Steps

Calories

1

Cut the zucchini and the pumpkin. Sauté the zucchini, while heating the pumpkin in the microwave to soften it and then add it to the pan, with spices to taste.

2

Separately, beat the eggs with the tablespoon of salt in a bowl.

3

Add the vegetables to the bowl with the egg. And prepare as a potato omelet.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Dinner

Quick

Gluten free

All

Meals

Use

Accompaniment

Tortillas

Vegetarian

Vegetables

Lactose free

Salads and bowls

Egg

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