Healthy 2-ingredient pancakes. 🙈

Peel the banana and mash it in a bowl until it becomes a kind of "pudding".

Add the eggs to the previous banana mixture and mix very well.

Heat the pan with the oil over medium heat. And once you are brave, put spoonfuls of the mixture in the pan. If they don't cook quickly, turn up the heat once the mixture is ready.

After 20 seconds or when golden brown, flip the pancakes. And finally when both sides are golden brown serve on a plate and garnish to taste.

I decorated them with a few slices of banana that I had left over, but you can use any fruit of your choice.