Snails in spicy sauce 🌶.

Remove the snails from the container and wash them with very cold water. Once the oil is hot, add the chopped onion, the tomato and the sliced garlic cloves. Fry everything with a pinch of salt and pepper until the onion is transparent without burning the garlic.

It is time to add the chorizo and ham, stir everything and add the flour, stirring constantly, add the paprika, stir a little and add the white wine, leave it a little to evaporate the alcohol (2-3 minutes would be enough).

Put the washed snails and cover them with water, add salt, chili pepper, bay leaf, black pepper and cayenne pepper.

We leave it for about 20 mn approx (everything depends on the pot) in my case with that time is enough.