

20
Mint and chocolate ice cream
3
(21)
20 min
0 kcal
Preparación de la receta
1
Mash the mint with the yogurt in a blender and then strain the mixture.
2
In addition, we grind the dates until we obtain date paste (I did NOT leave them to soak before) and add to the mixture (unify everything in the mixer).
3
In addition, we grind 50g of chocolate so that there are pieces, and mix everything manually
4
Add to the molds we have for ice cream and leave for 4 hours in the freezer.
5
Once frozen, melt another 50g of chocolate in a glass and decorate to taste.
Ingredientes
4 raciones
4 raciones

85% chocolate
100 gramos

Yogurt
50 gramos (aprox. 2 unidades)

Dates
35 gramos

Mint
10 gramos (aprox. 20 hojas)
Ingredients
Steps
Calories
Ingredientes
4 raciones
4 raciones

85% chocolate
100 gramos

Yogurt
50 gramos (aprox. 2 unidades)

Dates
35 gramos

Mint
10 gramos (aprox. 20 hojas)
1
Mash the mint with the yogurt in a blender and then strain the mixture.
2
In addition, we grind the dates until we obtain date paste (I did NOT leave them to soak before) and add to the mixture (unify everything in the mixer).
3
In addition, we grind 50g of chocolate so that there are pieces, and mix everything manually
4
Add to the molds we have for ice cream and leave for 4 hours in the freezer.
5
Once frozen, melt another 50g of chocolate in a glass and decorate to taste.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Ice cream
Dairy
Desserts
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