Cassava fufu

Peel the yucca. Cut it in several pieces and cut it in half, remove the hardest part of the heart.

With a grinder, put all the cassava and water and grind everything until you get something liquid.

In a non-stick frying pan, add the ground yucca with water and cook, with a little salt.

Stir and stir without sticking, when it creates a dough that comes off the pan, it will be ready, you can use it to dip any dish with sauce. It is like a substitute for bread.

If you have leftover dough, keep in a well-pressed plastic wrap.