Fideuá with vegetables and pork bacon

Chop the bacon, prepare a frying pan with 2 tablespoons of oil and add the meat.

Chop the spring onion, carrot, fresh garlic and bell pepper and add to the pan.

Once the vegetables are poached, add the fat noodles, mix well, add salt and cover with water.

Add the cherry tomatoes and salt, cook for 10 minutes, sprinkle with parsley and remove from heat.