36
Fake potato chips
5
(38)
0 kcal
valentinadr98
Preparación de la receta
1
Follow the steps for cooking the polenta explained in the previous recipe. I would add garlic powder and pepper to the dough.
2
In a baking tray we place a paper we put the polenta dough we extend it and we place a baking paper on top. With a glass or a rolling pin we extend the dough until we have a uniform dough of one cm thick. We wait a while for it to harden
3
Once it hardens, cut the sticks, separate them and place them on a new paper, at 200 degrees up and down, about 25 minutes. The thinner they are, the faster they are made and the crispier they are. We can eat them with guacamole, hummus, mayonnaise, cheddar potato cheese....
4
Extracurricular
Ingredients
Steps
Calories
1
Follow the steps for cooking the polenta explained in the previous recipe. I would add garlic powder and pepper to the dough.
2
In a baking tray we place a paper we put the polenta dough we extend it and we place a baking paper on top. With a glass or a rolling pin we extend the dough until we have a uniform dough of one cm thick. We wait a while for it to harden
3
Once it hardens, cut the sticks, separate them and place them on a new paper, at 200 degrees up and down, about 25 minutes. The thinner they are, the faster they are made and the crispier they are. We can eat them with guacamole, hummus, mayonnaise, cheddar potato cheese....
4
Extracurricular
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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