Blackberry and blueberry cold tart with yogurt

For the base: crush the hazelnuts with the dates. Place parchment paper in a mold, pour and crush. Place in the refrigerator to cool while the rest is being made.

For the jam: cook the blackberries and blueberries over medium heat. Stirring constantly. For those with a sweet tooth you can add some sweetener / date paste / cinnamon ... to taste of each one. When the jam is ready, add the Agar Agar and stir for a few minutes. It must come to a boil. Remove and let stand for a while. Pour into the mold.

For the yogurt layer: in a pot put Greek yogurt, a splash of whipping cream, cream cheese...cook, mix and bring to a boil. Add the Agar Agar and repeat the previous operation. Pour over the above.

Let stand and cool. When cool, put in the refrigerator for a couple of hours to cool.

Serve and enjoy!