Gnocchi with tomato

Boil the gnocchi for 5-7 minutes in salted water.

While they boil, put a pan with a little EVOO and a chopped clove of garlic. When it is golden brown add the fried tomato and the half diced tomato. Low heat

Then add the flakes and the thawed zucchini. Let it simmer over low heat to take the flavor.

Drain the gnocchi and add to the sauce made in the pan. Heat it all together a little and finally add the parsley.