17
Pizza with chicken and egg base 😍
3
(18)
0 kcal
noe_noelle
Preparación de la receta
1
Cut the raw chicken into small pieces and put it in the blender.
2
Add the egg, garlic, oregano and salt and beat until a homogeneous base is obtained.
3
Spread the base on the baking tray, to which we will have placed baking paper so that it does not stick and heat for 10 minutes at 220.
4
Turn over and reheat for another 10 minutes.
5
Finally, add the desired ingredients and reheat for 5 to 10 minutes.
Ingredientes
1 ración
1 ración
Garlic powder
100 gramos
Boneless chicken thigh
100 gramos
Chicken egg
100 gramos
Oregano
100 gramos
Salt
100 gramos
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Garlic powder
100 gramos
Boneless chicken thigh
100 gramos
Chicken egg
100 gramos
Oregano
100 gramos
Salt
100 gramos
1
Cut the raw chicken into small pieces and put it in the blender.
2
Add the egg, garlic, oregano and salt and beat until a homogeneous base is obtained.
3
Spread the base on the baking tray, to which we will have placed baking paper so that it does not stick and heat for 10 minutes at 220.
4
Turn over and reheat for another 10 minutes.
5
Finally, add the desired ingredients and reheat for 5 to 10 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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