Chicken wok with vegetables and soy and peanut sauce.

Cut the chicken into pieces and dip in soy sauce with lemon and ginger. Marinate for at least 1 hour in the refrigerator, covered.

Steam the vegetables in a large frying pan or wok. I cover them lightly with water and cover the pan. Approximately 10 minutes cooking time, stirring. This will depend on how you like your vegetables.

Add the chicken with the soy. If all the sauce has been absorbed, add more. This again is to taste. Cover and cook for another 5 minutes.

Finally, turn off the heat and add the peanut cream and the peanut pieces. Sesame seeds can also be added.

Enjoy!🤤