Bell pepper stuffed with lentils and minced meat.

Cut the tail of the bell pepper and empty it, wash and dry it before rubbing it with oil and salt and put it in the airfryer for about 7 minutes face up, then turn it over to release the water and put it in for another 7 minutes or until it is done.

I had the lentils already made, which I froze in tuppers (lentils with vegetables). In a frying pan add a dash of oil and add the chopped onion, let it poach lightly, add the minced meat and without letting it cook, just to seal it, add the lentils, pepper and a little salt.

Fill the bell pepper with the stuffing and add a little grated cheese on top and grill for about 6 minutes.

Muffiiin🖤