336
Hash brown potatoes with rosemary and gorgonzola cheese
5
(351)
60 min
0 kcal
tonpetitchef
Preparación de la receta
1
Preheat the oven to 180°.
2
Wash the potatoes and make cuts leaving a little base.
3
In a bowl, pour a dash of EVOO, add the potatoes and stir.
4
With a mortar and pestle, crush rosemary leaves to taste with two or three tablespoons of EVOO and a pinch of salt.
5
Paint the potatoes with the minced meat, trying to keep it between the cuts.
6
Bake for 40 to 60 minutes at 180°.
7
Once ready, cut some gorgonzola and place it on top of the potatoes, which will melt with the residual heat.
Ingredients
Steps
Calories
1
Preheat the oven to 180°.
2
Wash the potatoes and make cuts leaving a little base.
3
In a bowl, pour a dash of EVOO, add the potatoes and stir.
4
With a mortar and pestle, crush rosemary leaves to taste with two or three tablespoons of EVOO and a pinch of salt.
5
Paint the potatoes with the minced meat, trying to keep it between the cuts.
6
Bake for 40 to 60 minutes at 180°.
7
Once ready, cut some gorgonzola and place it on top of the potatoes, which will melt with the residual heat.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dairy
Gluten free
Vegetarian
All
Meals
Vegetables
Accompaniment
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...