30
Garnish of roasted peppers and eggplants 馃尪馃崋.
5
(32)
0 kcal
Colorinfideo
Preparaci贸n de la receta
1
Preheat the oven to 200 degrees.
2
Wash the vegetables.
3
Place the whole vegetables on the baking paper tray, previously lined with baking paper and sprinkle salt over them.
4
Bake in the oven for 30-40 minutes (20 minutes on each side).
5
Take them out and cover with a cloth until they are warm.
6
When they have cooled, uncover and peel the peppers and eggplants and make strips of about 1.5 cm by hand or with a knife.
7
We can keep it in a glass jar with a lid, add salt and cover with EVOO. We can add chopped garlic when we have the strips cut and in the jar.
Ingredientes
1 raci贸n
1 raci贸n
Eggplant
900 gramos (aprox. 3 unidades)
Red bell pepper
900 gramos (aprox. 3 unidades)
Ingredients
Steps
Calories
Ingredientes
1 raci贸n
1 raci贸n
Eggplant
900 gramos (aprox. 3 unidades)
Red bell pepper
900 gramos (aprox. 3 unidades)
1
Preheat the oven to 200 degrees.
2
Wash the vegetables.
3
Place the whole vegetables on the baking paper tray, previously lined with baking paper and sprinkle salt over them.
4
Bake in the oven for 30-40 minutes (20 minutes on each side).
5
Take them out and cover with a cloth until they are warm.
6
When they have cooled, uncover and peel the peppers and eggplants and make strips of about 1.5 cm by hand or with a knife.
7
We can keep it in a glass jar with a lid, add salt and cover with EVOO. We can add chopped garlic when we have the strips cut and in the jar.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Tupper
Vegan
Gluten free
Vegetarian
Vegetables
Accompaniment
Lactose free
Salads and bowls
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