123
Pasta with bell pepper and ricotta sauce
5
(128)
30 min
0 kcal
caramella
Preparación de la receta
1
Wash peppers, remove stem, halve, remove seeds and cut into strips. Wash and halve cherry peppers
2
Heat a drizzle of olive oil with a garlic for 2-3 minuti over low heat. Add peppers and cherrys. Cover and cover. Cook for 10 minutes.
3
Bring a LARGE pot of salted water to a boil!
4
Remove the garlic from the pasta, set aside. Cook the pasta al dente or 1 minute less. Mash the ricotta with a fork.
5
Blend the rest of the ingredients in a blender with the basil. Return to the pan. Together with the ricotta and the pasta and 2 ladles of the cooking water.
6
Sauté everything for 1 minute. Serve hot.
7
I would make a nice plate of steamed leafy vegetables to go with it: chard, collard greens, cabbage, turnip greens, spinach....
Ingredientes
1.5 raciones
1.5 raciones
Red bell pepper
250 gramos (aprox. 1 unidad)
Whole wheat macaroni
160 gramos
Cottage cheese
130 gramos
Cherry tomatoes
70 gramos
Extra virgin olive oil
21 gramos (aprox. 2 cucharadas)
Coarse sea salt
15 gramos (aprox. 1 puñado)
Garlic
6 gramos (aprox. 2 unidades)
Basil
6 gramos (aprox. 6 hojas)
Ingredients
Steps
Calories
Ingredientes
1.5 raciones
1.5 raciones
Red bell pepper
250 gramos (aprox. 1 unidad)
Whole wheat macaroni
160 gramos
Cottage cheese
130 gramos
Cherry tomatoes
70 gramos
Extra virgin olive oil
21 gramos (aprox. 2 cucharadas)
Coarse sea salt
15 gramos (aprox. 1 puñado)
Garlic
6 gramos (aprox. 2 unidades)
Basil
6 gramos (aprox. 6 hojas)
1
Wash peppers, remove stem, halve, remove seeds and cut into strips. Wash and halve cherry peppers
2
Heat a drizzle of olive oil with a garlic for 2-3 minuti over low heat. Add peppers and cherrys. Cover and cover. Cook for 10 minutes.
3
Bring a LARGE pot of salted water to a boil!
4
Remove the garlic from the pasta, set aside. Cook the pasta al dente or 1 minute less. Mash the ricotta with a fork.
5
Blend the rest of the ingredients in a blender with the basil. Return to the pan. Together with the ricotta and the pasta and 2 ladles of the cooking water.
6
Sauté everything for 1 minute. Serve hot.
7
I would make a nice plate of steamed leafy vegetables to go with it: chard, collard greens, cabbage, turnip greens, spinach....
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Vegetarian
Vegetables
From the orchard
Pasta
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