Mussels in marinara sauce 💚

First of all, wash the mussels well and remove the remains of the beards and coral.

We put them in a deep frying pan with a lid and steam them until they open.

Strain the broth they have released and set aside.

Remove one of the shells from the mussels.

Prepare the sauce by frying the onion, garlic and cayenne in the oil with the turmeric, black pepper and bay leaf.

When it is well poached add the cornstarch dissolved in a small glass (60 ml of water), the white wine, the mussel broth, the glass of water, parsley and paprika.

Then whisk it all together and put it in a casserole dish with the mussels, serve and enjoy!!! 🤤🤤🤤