Falafel with yogurt sauce

Soak the chickpeas 24h beforehand.

After soaking the chickpeas for 25 hours, drain them and grind them in a blender or food processor without pureeing them, just in small pieces. Reserve

Add the onion, garlic, parsley and cilantro and blend. Add it to the chickpeas. And mix.

Add the chickpea flour, spices, salt, pepper, turmeric and cumin and renew. Let stand in the refrigerator for one hour.

It should not be compact, we must make a ball or ball shape and flatten, as we like, and put it on the baking tray.

Pour oil spray on the dumpling and bake in a preheated oven at 180° for about 15 minutes. Meanwhile we prepare the sauce: add the yogurt, mustard, salt, the juice of a lemon and a splash of oil, mix everything.

When it is a little bit toasted we will have it! We must not overdo it because otherwise it will be too dry.