Tiramisu

For the base: beat three eggs and three egg whites with 8 dates, add cinnamon, a dash of coffee, a tablespoon of melted butter and 75 gr of melted chocolate. Beat well and pour into the mold. Bake for 15 minutes at 180 degrees until it is cooked, but it should not be too done because otherwise it will be dry, it must be juicy.

For the cream: beat the three yolks that we have reserved from the base with 6 dates, add two tubs of mascarpone and a sachet of Agar agar agar and continue beating until a cream is formed.

When the base is cooked, take it out of the oven and before it has cooled, add the cream. Let it cool and put it in the refrigerator for several hours, I do it overnight, it is better.

Before serving, sprinkle cocoa powder on top.

It's to die for!!!!!