4
Meat with ratatouille
3
(5)
30 min
0 kcal
Maitetxu.89
Preparación de la receta
1
Cooking meat
2
Put the veal in a baking dish. Season it with salt, pepper and olive oil. Bake it in a preheated oven at 180 degrees Celsius for about 45 minutes.
3
To make the ratatouille.
4
Cut the vegetables into small pieces. In a frying pan, heat olive oil and cook the vegetables until soft. Season with salt and pepper.
5
Serve.
6
Serve the veal with the ratatouille on the side.
Ingredientes
2 raciones
2 raciones
Veal loin
450 gramos (aprox. 3 unidades)
Homemade ratatouille
380 gramos
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones
Veal loin
450 gramos (aprox. 3 unidades)
Homemade ratatouille
380 gramos
1
Cooking meat
2
Put the veal in a baking dish. Season it with salt, pepper and olive oil. Bake it in a preheated oven at 180 degrees Celsius for about 45 minutes.
3
To make the ratatouille.
4
Cut the vegetables into small pieces. In a frying pan, heat olive oil and cook the vegetables until soft. Season with salt and pepper.
5
Serve.
6
Serve the veal with the ratatouille on the side.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Meat
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