Sweet potato and potato omelet

Peel and cut the potato into thin slices. Marinate with a little oil and spices to taste (I used Provencal herbs, onion powder, salt and paprika) and put them in the airfryer at 200 ° until you see them crispy (but stirring every little bit so they do not burn or stick).

Meanwhile, we wet a sweet potato and wrap it in kitchen paper (also wet) and put it in the microwave for 3 minutes on each side.

Once the sweet potato is cooked, remove it and peel and chop it, BE CAREFUL NOT TO BURN!!!!

In a bowl, beat the eggs, egg whites and curry and then add the potatoes and sweet potato and mix well.

Put a frying pan on the fire with oil and when it is very hot pour half of the mixture. Then place a slice of cheese and add the other half of the mixture. Turn and turn and the omelette is ready