Chicken meatballs with tomato

Chop the chicken breasts and place in a bowl.

In the same bowl, add the chopped garlic, parsley, egg and stir well until blended.

Let the dough rest in the refrigerator for 2 hours (optional).

Make small balls with the dough and place them in a frying pan with a little EVOO over medium heat.

When the meatballs are ready, add the tomato (I make it homemade) and stir a little.