Chicken breast with curry sauce

We begin by preparing the sauce. We sauté the onion and garlic.

When the onion and garlic are golden brown, add the spoonfuls of tomato (fried or crushed) and the curry.

Let it cook for a few minutes until the ingredients are well blended.

Add the meat and stir so that the sauce is well integrated. Let the chicken cook.

When the chicken is ready, add the cooking cream to the sauce and let it boil for a few minutes.

You can accompany this spectacular dish with white rice, potatoes or without garnish because it is delicious 😋.