Chicken breast with gorgonzola and spinach 🥬🧀

Sear the breast fillets over high heat.

Poach the onion and add the cream.

Add the gorgonzola and melt over low heat.

Add the chopped breast (or not, as you wish). Let it finish cooking in the sauce (about 5 more minutes). Add salt and pepper to taste.

Finally, add a handful of fresh spinach (optional) and let the spinach cook for a couple of minutes more.

Done! 🤩🤩

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