Vegetable puree

Peel and cut all the vegetables into medium-sized pieces.

In an express pot, we add the vegetables and cover it leaving up to two fingers more or less. We also add oil and salt and we put it to heat, until our pot tells us that it is ready.

Finally, set aside the remaining broth in a jar and puree the vegetables. Depending on the texture you prefer, you can add the leftover broth. And it is ready to eat 😚.