rice bowl with teriyaki chicken

Cut the chicken into squares and cook in the pan. On the other side, cook the broccoli (quantity to taste). Make the rice.

For the sauce, mix the 4 tablespoons of soy, 1 and a half tablespoons of cornstarch, 1 tablespoon of apple or balsamic vinegar, 2 tablespoons of brown sugar and the 2 cloves of minced garlic.

Once the chicken is done, add the sauce to the pan and stir to make it stick (similar to a glaze).

Remove from the heat and add the rice, broccoli and chicken in a bowl. As a final touch, add the sesame seeds on top of the chicken.