

125
🌸 YOGURT AND CHOCOLATE SPONGE CAKE IN MICRO
5
(131)
0 kcal
Preparación de la receta
1
🔹️Mezclamos yogurt+ egg whites+vanilla essence/sweetener of our choice
2
🔹️Añadimos the oat flour and mix well. ⚠️Yo I have added a pinch of baking powder, but it is optional.
3
🔹️Troceamos the chocolate and mix half of it with the mixture and the other half on top.
4
🔹️Colocar the mixture in a microwave-safe pan and bake for about 6 minutes. ⚠️Id checking with a toothpick. Make sure it comes out clean. ⚠️No go overboard, it should be compact but creamy.
Ingredients
Steps
Calories
1
🔹️Mezclamos yogurt+ egg whites+vanilla essence/sweetener of our choice
2
🔹️Añadimos the oat flour and mix well. ⚠️Yo I have added a pinch of baking powder, but it is optional.
3
🔹️Troceamos the chocolate and mix half of it with the mixture and the other half on top.
4
🔹️Colocar the mixture in a microwave-safe pan and bake for about 6 minutes. ⚠️Id checking with a toothpick. Make sure it comes out clean. ⚠️No go overboard, it should be compact but creamy.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Desserts
Breakfast
Children's
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