455
Mango flan 🥭
4.7
(475)
0 kcal
Patrymb
Preparación de la receta
1
Put the gelatin sheets to hydrate in a bowl with cold water for about 5 minutes.
2
Peel and cut the mango and put it in the blender jar.
3
Heat the milk in the microwave or in a saucepan.
4
When the gelatin sheets are hydrated, add them to the hot milk to dissolve.
5
Pour the milk into the blender and blend well.
6
Serve in a mold and refrigerate for at least 3 hours.
Ingredientes
2 raciones
2 raciones
Mango
300 gramos (aprox. 1 unidad)
Semi-skimmed cow's milk
210 gramos
Neutral gelatin
6 gramos (aprox. 3 hojas)
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones
Mango
300 gramos (aprox. 1 unidad)
Semi-skimmed cow's milk
210 gramos
Neutral gelatin
6 gramos (aprox. 3 hojas)
1
Put the gelatin sheets to hydrate in a bowl with cold water for about 5 minutes.
2
Peel and cut the mango and put it in the blender jar.
3
Heat the milk in the microwave or in a saucepan.
4
When the gelatin sheets are hydrated, add them to the hot milk to dissolve.
5
Pour the milk into the blender and blend well.
6
Serve in a mold and refrigerate for at least 3 hours.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Quick
Dairy
Desserts
Children's
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