Chickpeas sautéed with vegetables and ham

We put the 2 eggs to cook and while we chop the leek, the zucchini and the Serrano ham to taste.

In a frying pan with EVOO, sauté the leek and zucchini. Add the Serrano ham and sauté it as well.

Add the cooked chickpeas to the vegetables and the ham and let everything cook a little. Meanwhile, chop the cooked eggs and add them as well.

Grate the 2 tomatoes, add them to the pan and let everything cook for a few minutes. Add salt (in my case I don't use salt because the ham gives it what I need) and oregano and that's it!