5
Salmon Risotto
3
(6)
32 min
0 kcal
blanxe
Preparación de la receta
1
Add oil in the pot and fry the rice. When it is "transparent" add the chicken broth, lower the heat and stir.
2
When the broth has reduced and there is little left in the rice, add the beets and arugula until softened.
3
Stir in the Parmesan cheese when the risotto is ready, cover and let stand off the heat.
4
Heat the frying pan, sprinkle with oil and add the salmon fillet. The time will depend on the desired type of cooking.
5
Add the rice in a bowl, top with the cooked salmon, chop the salmon to taste and enjoy!
Ingredients
Steps
Calories
1
Add oil in the pot and fry the rice. When it is "transparent" add the chicken broth, lower the heat and stir.
2
When the broth has reduced and there is little left in the rice, add the beets and arugula until softened.
3
Stir in the Parmesan cheese when the risotto is ready, cover and let stand off the heat.
4
Heat the frying pan, sprinkle with oil and add the salmon fillet. The time will depend on the desired type of cooking.
5
Add the rice in a bowl, top with the cooked salmon, chop the salmon to taste and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Risotto
Fish and seafood
Rice
Meals
Vegetables
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