Zucchini Carpaccio with Sanguine Orange and Dried Tomatoes

➡️Lavamos 1 zucchini and with the help of a knife or a mandolin, cut it into very thin slices, salt to taste and let them drain in a colander for about 15-20 minutes to lose some water. After this time we can place the zucchini slices in the dish where we are going to serve them. We give a touch of ground black pepper.

Then add 1 peeled and thinly sliced blood orange. Dried tomatoes in oil and some fresh arugula sprouts.

Finish with a handful of toasted pine nuts, sprinkle with Parmesan cheese and top the dish with a good splash of EVOO. Once the dish is finished, I like to let it rest for a few minutes so that the zucchini soaks up all the flavors. And we're done! Now all that's left is.... 🔝💖EAT AND ENJOY💖 🌟Instagram: @lacocinitadeceli