27
Chicken poke bowl
3
(28)
27 min
0 kcal
FlorMarina80
Preparación de la receta
1
Bring 2 pots of water to a boil with a little salt and when it comes to a boil, cook the basmati rice and the edamame, separately, according to package directions.
2
While the rice and edamame are cooking, put 1 tablespoon of EVOO in a frying pan and cook the meat.
3
When the edamame are cooked, cool them to peel them.
4
We put the rice with the meat, the edamame and the corn (mine frozen) on top.
5
Enjoy!
Ingredients
Steps
Calories
1
Bring 2 pots of water to a boil with a little salt and when it comes to a boil, cook the basmati rice and the edamame, separately, according to package directions.
2
While the rice and edamame are cooking, put 1 tablespoon of EVOO in a frying pan and cook the meat.
3
When the edamame are cooked, cool them to peel them.
4
We put the rice with the meat, the edamame and the corn (mine frozen) on top.
5
Enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Meat
Rice
Meals
Salads and bowls
Poke
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