37
Mango jelly
5
(39)
0 kcal
crisgape
Preparación de la receta
1
Crush the mango
2
In the meantime, hydrate the gelatin sheets in cold water for 5 minutes.
3
Heat the milk in the microwave for 2 minutes.
4
Once the gelatin sheets are hydrated, drain and add to the hot milk. Stir to dissolve
5
Add the milk with the gelatin to the crushed knob and crush again to mix well. Pour into small glasses and chill in the refrigerator for at least 3 hours before serving.
6
When we are going to take it, add the coconut and almonds as topping.
Ingredients
Steps
Calories
1
Crush the mango
2
In the meantime, hydrate the gelatin sheets in cold water for 5 minutes.
3
Heat the milk in the microwave for 2 minutes.
4
Once the gelatin sheets are hydrated, drain and add to the hot milk. Stir to dissolve
5
Add the milk with the gelatin to the crushed knob and crush again to mix well. Pour into small glasses and chill in the refrigerator for at least 3 hours before serving.
6
When we are going to take it, add the coconut and almonds as topping.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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