10
Healthy cheesecake cheesecake baked in the oven
5
(13)
30 min
0 kcal
xuncall
Preparación de la receta
1
Crush the cookies (0% sugar) in a food processor. Add the oil and a little water to make a mixture that can be compacted. Then spread the mixture in a mold (preferably silicone, which can be opened on the sides), buttered beforehand so that it does not stick (this is only necessary if it is not silicone). If there is enough mixture, you can cover the sides, if not, only the base. Put it in the freezer for 30 minutes so that it compacts a little more.
2
Add all the rest of the ingredients to the mixer/chopper. When the mixture is ready, pour it into the mold that has the cookies compacted on the base.
3
We put the mixture in the mold in the oven for about 40-50 minutes at 170-180 degrees. The result with the cake split is this:
Ingredientes
12 raciones
12 raciones
Cheese spread
300 gramos (aprox. 1 bote)
Mascarpone cheese
300 gramos (aprox. 1 bote)
Greek yogurt
250 gramos (aprox. 2 unidades)
Chicken egg
200 gramos (aprox. 4 unidades)
Crackers
150 gramos (aprox. 1 paquete)
Evaporated milk
150 gramos (aprox. 1 cartón)
Stevia and erythritol
50 gramos
Corn starch
40 gramos
Extra virgin olive oil
10 gramos (aprox. 1 cucharada)
Vanilla flavor
5 gramos (aprox. 1 cucharadita)
Liquid sweetener
5 gramos (aprox. 1 unidad)
Ingredients
Steps
Calories
Ingredientes
12 raciones
12 raciones
Cheese spread
300 gramos (aprox. 1 bote)
Mascarpone cheese
300 gramos (aprox. 1 bote)
Greek yogurt
250 gramos (aprox. 2 unidades)
Chicken egg
200 gramos (aprox. 4 unidades)
Crackers
150 gramos (aprox. 1 paquete)
Evaporated milk
150 gramos (aprox. 1 cartón)
Stevia and erythritol
50 gramos
Corn starch
40 gramos
Extra virgin olive oil
10 gramos (aprox. 1 cucharada)
Vanilla flavor
5 gramos (aprox. 1 cucharadita)
Liquid sweetener
5 gramos (aprox. 1 unidad)
1
Crush the cookies (0% sugar) in a food processor. Add the oil and a little water to make a mixture that can be compacted. Then spread the mixture in a mold (preferably silicone, which can be opened on the sides), buttered beforehand so that it does not stick (this is only necessary if it is not silicone). If there is enough mixture, you can cover the sides, if not, only the base. Put it in the freezer for 30 minutes so that it compacts a little more.
2
Add all the rest of the ingredients to the mixer/chopper. When the mixture is ready, pour it into the mold that has the cookies compacted on the base.
3
We put the mixture in the mold in the oven for about 40-50 minutes at 170-180 degrees. The result with the cake split is this:
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dairy
Desserts
Vegetarian
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