28
Cuban style rice 🍚
5
(31)
0 kcal
marina_munar
Preparación de la receta
1
Put a dash of oil in a frying pan and while it heats up, cut the garlic and onion into cubes, quite small.
2
Put the garlic in the pan and the onion next.
3
Once the onion is soft and transparent, add the sauce to the pan and stir.
4
Add a dash of red wine and oregano to the sauce and let it rest for about 10 minutes to boil and evaporate the wine 🍷.
5
Put the rice in a pot (keep in mind that it takes 20-25 minutes to cook).
6
Meanwhile, in a frying pan we fry the eggs and if we feel like it we also fry a banana, cut in longitudinal slices ( it gives it a very rich touch!) 🍌.
Ingredients
Steps
Calories
1
Put a dash of oil in a frying pan and while it heats up, cut the garlic and onion into cubes, quite small.
2
Put the garlic in the pan and the onion next.
3
Once the onion is soft and transparent, add the sauce to the pan and stir.
4
Add a dash of red wine and oregano to the sauce and let it rest for about 10 minutes to boil and evaporate the wine 🍷.
5
Put the rice in a pot (keep in mind that it takes 20-25 minutes to cook).
6
Meanwhile, in a frying pan we fry the eggs and if we feel like it we also fry a banana, cut in longitudinal slices ( it gives it a very rich touch!) 🍌.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Quick
Vegan
Rice
Gluten free
Vegetarian
All
Meals
Lactose free
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