PASTA WITH MUSHROOMS AND PRAWNS

Fry in oil, chopped garlic, onion, chili peppers, spices to taste (I put tarragon and oregano) add the mushrooms in strips, when done reserve.

Meanwhile we put to cook the pasta that we are going to use. And while we continue with the recipe.

I sauté again in a slightly larger frying pan or casserole, chopped garlic and the prawn heads, add a spark of Brandi and flambé, this is optional, if we do not have it, I add a pinch of white wine and let it evaporate. I add the shrimp bodies to cook a little and add the tomato concentrate, let it mix well, add a couple of glasses of water and let it cook a little.

Now I remove the heads from the prawns and crush them over a strainer in a bowl to sieve the juice.

I add the mushrooms and other reserved ingredients and the juice from the heads to the casserole, add salt and water and let it boil for a few minutes.

And then I add the pasta to mix all the flavors, serve and eat !