14
Baked gilthead bream with lemon 🐟🍋✨
3
(15)
27 min
0 kcal
Anacga
Preparación de la receta
1
We wash the sea bream, cut it in two slices and remove the bone. If not, we ask for it previously in the fishmonger's shop. 🐟
2
In an oven tray put olive oil, put the slices of sea bream and season to taste with salt, pepper and paprika and move it with the oil.
3
We cut a lemon into slices, put it on top of the sea bream and with what is left over we pour a little lemon juice over the sea bream (this for those who love lemon like me).
4
We put it in the oven for 12-15 min, at 200 degrees on both sides and ready! As a side dish I made two quail eggs.
Ingredients
Steps
Calories
1
We wash the sea bream, cut it in two slices and remove the bone. If not, we ask for it previously in the fishmonger's shop. 🐟
2
In an oven tray put olive oil, put the slices of sea bream and season to taste with salt, pepper and paprika and move it with the oil.
3
We cut a lemon into slices, put it on top of the sea bream and with what is left over we pour a little lemon juice over the sea bream (this for those who love lemon like me).
4
We put it in the oven for 12-15 min, at 200 degrees on both sides and ready! As a side dish I made two quail eggs.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Fish and seafood
Gluten free
All
Meals
Use
Lactose free
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