Cannelloni stuffed with spinach

The first step is to cut an onion and garlic, add them to the pan with the cooked spinach, season with salt and pepper, add the cream, stir and that's it.

Next step ricotta cheese plus one egg, plus three tablespoons of Parmesan cheese stir everything together and add to the spinach dough.

Fill the cannelloni already cooked with great care not to break, put a base of homemade bechamel sauce or tomato as you prefer.

Last step put on top a little tomato, grated cheese, basil and ready.