Lamb chops with potatoes 🍖.

For the chops: the seasoning is prepared with two crushed garlics in a mortar, parsley and EVOO. Once the chops are seasoned, put them in the frying pan and leave them until they are well browned.

For the potatoes: cut them and put them in a bowl to add oregano, sweet paprika and a dash of EVOO. I have used the lekué container to make them in the microwave, in about 6 minutes they are ready. If you do not have it you can put them on a plate and cover them with plastic wrap or bake them in the oven.