Rice with 🦃 sirloin steak

Sauté all the chopped vegetables, when pochadita add a little cooking wine I always use for all the solera 1847, for me is the best, degar that evaporates and set aside,

Cut the sirloin into squares and add some spices, the one you like, I put oriental spice, season with salt and pepper and sauté.

Add the rice, a handful per person, I only add a little more, when the rice shines it is time to add the sautéed vegetables, sauté and add a little vegetable broth and if necessary water, salt and pepper, add a little saffron, cook for 20 minutes and let stand 5 minutes.