Pork cheeks with mashed potatoes and mushrooms

Peel onion and chop finely and the same with the leek.put them to brown in the fast cooker, when they take color, add the cheeks, add salt and sauté, cover with water and close the pot, and once the valve goes up, lower the heat and cook 15 minutes.

Cool and open, remove the cheeks and in the broth add the cut potatoes and close the pot again, cook for 5 minutes.

Remove the potatoes and mash

In a frying pan with a little oil, chop the garlic and add the finely chopped mushrooms, when they are cooked, mix with the puree, place the cheeks on top and sprinkle with parsley.