French toast with mascarpone and fruit

Beat the egg, mix with the coconut or other milk and the vanilla. Spread one side of a slice of bread with the mascarpone cheese and dip the other side with the egg mixture.

In a non-stick frying pan pour a teaspoon of coconut or olive oil. Put the slice of bread on the egg side of the pan and cook over low heat. Wash the strawberries, cut into slices, as well as the banana. Place half of the fruit on the toast that is in the pan and also part of the chopped chocolate. Place the other slice, dipped in the egg mixture, on top. Press down a little to bind it together. Turn over to cook the other side. Serve topped with the rest of the fruit and chopped chocolate, grated coconut...