Grilled cuttlefish

First we must cut the previously washed cuttlefish into pieces,

Next, heat a frying pan with a little oil over high heat. Once hot, add the cuttlefish and cook for 2 minutes.

Chop the garlic and parsley and put it in a mortar, add salt, olive oil and the juice of a lime.

After 2 minutes of cooking the cuttlefish, remove the excess liquid, put the frying pan with oil over high heat and add the cuttlefish again, in this case let it cook for about 8 minutes until golden brown.

Finally, add the mixture from the mortar to the pan and let it cook for another two minutes over medium-high heat. Remove after two minutes and all that remains is to plate and enjoy!