Creamy rice

We cook the rice in a saucepan.

Cut the mushrooms and sauté them with a little EVOO, parsley and a couple of pieces of sliced garlic. Cut the onion into small pieces and when the mushrooms are almost ready, add it to the pan and sauté it as well.

When the rice is done, add it to the frying pan with the sautéed vegetables over low heat.

Add the slices of roller to taste and let it melt while stirring to prevent it from sticking.