Arepas🇻🇪🫓

In a bowl place the flour, oil and salt and add warm water little by little and mix at the same time.

I have put the quantities a little by eye, you will see that the dough is absorbing the water and when you can form the arepas without them cracking, the dough will be ready.

If the dough cracks, add a little more water.

Let the dough rest for about 10 minutes and then form the arepas.

I have made them in the airfryer but you can make them in a frying pan with a little oil, they will be just as good.

When you see that they are golden brown, you can plate them. The filling is according to taste, you can let your imagination run wild. Enjoy your meal 😘 😘.