Quinoa Nachos with guacamole

Soak the quinoa for 4 hours.

Quinoa Nachos: Drain the quinoa and whisk together with the water and salt, paprika, thyme and garlic powder. Spread the mixture on the baking sheet on parchment paper. It has to be a thin dough. Bake for 5 minutes at 150 degrees. Take out and cut into triangles. Return to the oven until crispy and golden brown.

Sprinkle cheese on top and gratinate.

Guacamole: Cut an avocado and mash with a fork. Add diced tomato and finely chopped onion. Add salt, pepper and a splash of lime juice (by eye and taste). Mix very well.