6
Baked ribs with roasted potatoes
3
(7)
150 min
0 kcal
Elicantera_
Preparación de la receta
1
Preheat the oven to 180 degrees for approximately 12 minutes.
2
Place the ribs on a tray and after the preheating time, place in the oven.
3
Monitor the oven every few minutes and, depending on the doneness of the ribs, turn them when necessary.
4
Once almost done, cut the potatoes into slices and add them to the tray until they reach the optimum baking point.
Ingredientes
1 ración
1 ración
Pork ribs
280 gramos (aprox. 4 unidades)
Potato
50 gramos (aprox. 1 unidad)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Pork ribs
280 gramos (aprox. 4 unidades)
Potato
50 gramos (aprox. 1 unidad)
1
Preheat the oven to 180 degrees for approximately 12 minutes.
2
Place the ribs on a tray and after the preheating time, place in the oven.
3
Monitor the oven every few minutes and, depending on the doneness of the ribs, turn them when necessary.
4
Once almost done, cut the potatoes into slices and add them to the tray until they reach the optimum baking point.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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