

55
Baked pork ribs
5
(57)
55 min
0 kcal
Preparación de la receta
1
Cook the ribs in a pressure cooker for 20 minutes with the amount of Provencal herbs to taste.
2
Preheat the oven to 200 degrees and prepare the sauce you want to use while the ribs are cooking.
3
Once cooked, place them in a baking dish and spread the sauce over them with a kitchen brush.
4
Bake for 15-30 minutes (depending on the size of the ribs), turning halfway through and brushing the ribs again with the sauce.
Ingredients
Steps
Calories
1
Cook the ribs in a pressure cooker for 20 minutes with the amount of Provencal herbs to taste.
2
Preheat the oven to 200 degrees and prepare the sauce you want to use while the ribs are cooking.
3
Once cooked, place them in a baking dish and spread the sauce over them with a kitchen brush.
4
Bake for 15-30 minutes (depending on the size of the ribs), turning halfway through and brushing the ribs again with the sauce.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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Dinner
Meat
Meals
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